The concept of Amazigh is linked to the history of Moroccan gastronomy, which has thousand-year-old indigenous roots that go back to the time of the Berber civilization. This culinary heritage has been mixed with other cuisines brought by the migration of Spaniards, Portuguese, and other Mediterranean cultures, along with a slight of Middle Easterners, North African, and Sub-Saharan. This cultural expansion gave birth to the modern-day Moroccan & Mediterranean cuisine, which has served as a blueprint in the making of Amazigh Food Truck, brought to New Yorkers in a simple, practical, and cozy setting to facilitate its inclusion among everyone.